2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Let's start with the question What will you eat for breakfast? most Japanese will answer - rice. The same answer is for meals in other parts of the day.
Onigiri (in translation I hold in my hands) are rice balls, which are a traditional dish in Japan. They are prepared from white rice, which is shaped like a triangle or is oval in shape. The balls are wrapped with Nori seaweed.
According to the original recipe, Onigiri are stuffed with umeboshi, salted salmon, katsuobushi, kombu, tarako. The taste of the balls is usually sour or salty, thus keeping the rice fresh for a longer time.
It is a favorite dish of the Japanese, as it is very easy to prepare, in addition, there are specialty stores in the country only for Onigiri and they sell it with different fillings.
Unlike sushi, which is made with rice flavored with vinegar and sugar, Onigiri is made with only slightly salted rice. Increasingly, Onigiri is included in the menu of European and Russian restaurants, which shows great interest in traditional dishes of Eastern countries.
It is said that in the 11th century, samurai carried similar rice balls wrapped in bamboo leaves on the battlefield.
At that time, chopsticks were not yet widespread, so people collected rice in small balls to make it easier for them to consume.
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