2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We have marzipan is not recognized as a very high quality dessert. The reason for this is the time of communism, when the name marzipan was used to sell products with a hard cocoa mass, resembling chocolate, but with a very low quality.
However, the truth about this delicious dessert is far from the temptation of cocoa - there is nothing in common between chocolate and marzipan. They differ in both composition and production technology. And after January 12 is designated as marzipan day in the calendar, it is appropriate to talk a little more in detail about this unique creation of confectionery.
The roots of marzipan production can be found centuries ago. In its classic form, this dessert is composed of sugar or honey and ground almonds.
The technology is as follows: the nuts are crushed to obtain a fine paste. Sugar or honey is added to them. The more they are, the better the final product. The formula of 50% almonds and 50% sugar is usually followed.
For the origin of marzipan, as for that of many other great culinary temptations, is debated to this day. The most common version claims that it comes from Asia. It was there that the idea arose to combine the sweetness of sugar and the aristocratic taste of almonds.
According to others, the roots of marzipan are somewhere in Italy, Germany or Hungary. As proof, it is believed that to this day the most delicious marzipan is produced in Lübeck (Northern Germany) and Köningsberg (historical capital of Prussia).
The marzipan has versatile use. It is used for filling various cakes, classic cakes are covered with almond paste, and some recipes for Christmas stallion also contain marzipan.
On New Year's Day, an official holiday in many countries, traditional cakes are animals made from sweet pasta. In Germany, on the other hand, tradition dictates that they be given as gifts for the New Year marzipan pigletscalled Good luck pig or the Happy Piglet.
In other countries marzipan products are eaten mainly at Christmas. For example, children in Norway enjoy marzipan piglets on Christmas Eve and sweets on Easter.
In Italy around Christmas and on Assumption Day marzipan is traditionally eaten. In Sicily, there are even special dates set for the consumption of almond paste - May 9 and 10.
And if you are already on the wave to prepare something unique with almond sweetness, then take a look at our delicious suggestions for marzipan desserts.
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Marzipan
The marzipan is a world-famous confectionery product made from raw marzipan mass and sugar. By itself, raw marzipan mass is most often obtained from blanched and peeled almonds, in rare cases pistachios. They are ground with special rollers, and the end result is a fine paste.
Three Irresistible Sweet Temptations With Marzipan
Marzipan is often overlooked when it comes to making various sweet temptations. The truth is that it can be a main ingredient to give an indescribable and different taste to everything to which it is added. Here you will find three irresistible sweet temptations with marzipan .
Why Was Chocolate Called Marzipan In Bulgaria?
In Bulgaria, the idea of marzipan is totally wrong, unlike the rest of the world, or at least until recently. When mentioning the above product, most people in our latitudes imagine a cheap and bitter imitation of chocolate from modern times.
Culinary Use Of Marzipan
Marzipan is one of the most ancient delicacies. In our country, however, the opinion has prevailed for years that marzipan is that strange resemblance to chocolate, with a not so pleasant taste, but at a rather low price. However, this is a huge misconception.
