2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the following lines we will really write only about French products, which are a source of pride for the locals, not for French specialties.
As it is very clear to us, French cuisine is unsurpassed, and not in one or two paragraphs. It is extremely useful, the emphasis is always on quality, not quantity, which is why we would probably offend Americans or lovers of American cuisine.
But it is an indisputable fact that Americans like to eat more abundantly, as evidenced by their growth as overweight people, while the French like to eat in peace and pleasure, even discussing the food itself over a glass of wine.
No wonder words like "bistro" and "restaurant" are thought to have originated in France. And for the Michelin stars it is clear!
France is proud of its cheeses, and although the famous fondue is not a French invention but a Swiss one, it is a favorite of the French in all areas of France. For its part, this is not at all strange because to traditional French products, which are the pride of the locals, include the cheeses, which are over 400 species.
Among the most popular are Brie cheese, which is named after the French province of Brie and on which many of us remove the rind, which would offend any Frenchman.
No less famous cheeses are Beaufort cheese, which is produced only in the department of Savoy, as well as Munster cheese, the pride of the people of Alsace, which while eating, you will literally have to plug your nose. However, its overly intrusive smell does not in any way "damage" its excellent taste, with which this cheese is becoming more and more famous.
Speaking of French cheeses, with which many French people have breakfast or lunch of toasted French baguettes, adding to them various jams (usually from blueberries or other berries), we can not miss the meat products, a favorite of the inhabitants of this wonderful country.
The French definitely like alangle meat, but they also like dried ham. Along with all kinds of beef steaks, poultry and game, the French love pate. And goose foie gras, as well as their goose liver dishes, are phenomenal.
This is how seasonal vegetables were born the favorite dish of the French Ratatouille, which is prepared with fresh zucchini, eggplant, carrots, onions, garlic, etc. Since all these vegetables grow in our country, you can also prepare it regularly.
It is important to follow the basics French rule all products should be seasonal, use olive oil instead of oil for cooking, and get real Provencal spices.
Arranging all the vegetables in the pan so that the dish is not only delicious but also aesthetically pleasing is a real pride of the people of Nice, which is considered the homeland of Ratatouille.
And to complete the delicious picture of French cuisine, pay attention to the recipes for Duck Magre, Terin or choose some of these French desserts such as Milfoy, Brioche
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