2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In order to understand a culture and get to know it, we must try the national cuisine. Food is part of every nation's cultural heritage.
Getting acquainted with culinary traditions gives the opportunity not only to get to know each new place, but also to draw a parallel to the extent to which the cultures of different peoples interact and which traditions have entered our own culture in contact with other peoples.
According to UNESCO a number food and drinks are part of the intangible cultural heritage and the advice of the organization is to be them tried if possible. Here are some of them.
Neapolitan pizza
The original pizza from Naples is recognized as a real art that is worth trying. The traditional preparation of this universally popular dish consists of several stages, including the rotation of the dough and the preparation of the oven for baking. The pizzaioulo method, which also gave the pizza its name, is considered an art.
Turkish coffee
In the cultural tradition of Turkey, the presentation of say symbolizes hospitality and friendly mood when receiving guests or on any festive occasion. The coffee beans are roasted and ground to a powder, then mixed with sugar and cold water. The vessel in which the coffee is brewed is called a coffee pot and it is made of honey. The drink is boiled on a stove or on hot sand without boiling. This is the reason for the thick foam typical of Turkish coffee.
Belgian beer
Belgium is a real treasure trove of beers and breweries. The importance of local beer production has been on the UNESCO list for 4 years.
Armenian lavash bread
Photo: Cinnamon bunny
The traditional thin bread from Armenia is made from wheat flour and water. Although the ingredients are quite simple, making it requires a lot of skill, considerable effort is put into to achieve the desired result. Cheese, vegetables and meat are what accompany this delicious thin cake, which is a business card of Armenia.
Georgian wine in kvevri
For centuries, Georgians have been producing the oldest drink in a ceramic vessel called kvevri. In it the wine is matured and stored. The tradition is kept secret and passed down from generation to generation, and wine in Georgia has a central place in many traditions.
Kimchi from Korea
The Koreans make a traditional pickle by salting vegetables, mainly cabbage and leaving it to ferment. They call it kimchi. This food is staple in Korean cuisine. It is prepared at the end of autumn in every home. The secrets of making kimchi is a way of joining the family community.
French cuisine
In France, eating is a ritual and cooking is elevated to the heights of true art. That is why the gastronomic traditions of the country are part of the intangible cultural world heritage. Gourmet dishes in France follow their traditional order. It starts with an aperitif, followed by a menu that is at least four-course.
Mediterranean food
Mediterranean cuisine is recognized as the healthiest diet in the world. It relies on fresh and fresh fruits, vegetables and light meats, mainly relying on seafood. Local markets are a good place to visit because they are the foundation on which this healthy cuisine rests.
Japanese cuisine Washoko
Washoko is the name given to Japanese cuisine, which developed over the centuries before the Japanese allowed the influence of other culinary traditions to enter them. The food is multi-tiered and is served in a strictly defined order, based on local resources and seasonal foods.
Traditional Mexican food
The food in Mexico is another culinary tradition, found a place in the UNESCO list. It is based on old culinary practices in food preparation and also in the cultivation of products. The main ingredients are local - corn, beans, avocados, chili, cocoa and vanilla. The spicy taste is especially characteristic of this cuisine.
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