2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cuban cuisine is a magical combination of Spanish, African, Indian and Little Asian influences. By the way, these are the main ingredients of the Cuban nation.
The Spanish conquerors and the Africans, brought as slaves from whom the Creoles originated, ie today's Cubans, also have a special influence.
Cuban cuisine became independent at the end of the 19th century. Then an Asian influence was added, mostly Chinese. It comes with Asian settlers, who today are about 1%.
From the Spaniards comes mostly rice, lemons as a cooking product, beef and horse meat. Some root products that are not known in Europe are of African origin - mute, duke, kimbombo. Many corn and bean dishes are inherited from the Indians. All this is combined to obtain the typical Cuban cuisine.
Cuba does not suffer from a lack of culinary diversity. On the contrary, even in this small area there are areas that are quite different in their preferences for products and dishes. In the east, in the mountains, the customs are different from those in the central regions.
In Santiago de Cuba, for example, yucca or green bananas are put in the tortilla instead of potatoes and everything is cooked more spicy, while in the central and western parts they are addicted to coconuts and chocolate. They use only coconut oil for frying, and the sauces are prepared only with coconut milk.
A Cuban table should have rice, black or red beans, it can have peas, chickpeas and some meat.
A typical dish is white rice with one or two fried eggs on top, served with fried ripe bananas. Black beans with rice are called "moros and kristianos".
A typical dish is ahiako creolo. It is prepared from root vegetables - malanga, mute, duke, bonito, also potatoes, green and ripe bananas, corn, smoked and salted meats and obligatory pork head meat. It becomes something like a porridge, but it is not a homogeneous mixture, and the individual products differ.
Cubans believe that the local national dish, ahiaco cryolo, is the embodiment of a special Cuban lifestyle and a symbol of longevity. The reason is that many of the centenarians on the Island share with the media that this soup is a constant part of their menu.
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