2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If Cuba is known to you only for salsa, rum, cigars and Fidel Castro, then you should know that you have missed a very important part of Cuban culture and spirit, namely the part with the traditional dishes of the region.
What is unique about Cuban cuisine is that it contains many things, quite easy and simple at first glance, but very different and delicious than anything you have tried so far. The tastes of Cuban dishes are influenced by African, Spanish and Asian cuisine, which makes it even more colorful.
Some of the most used raw materials are rice and corn.
Beef, horse meat and beans are often present in their traditional dishes. They eat and kimbombo, dumb and duke, these three cultures are actually root crops and not very well known in European cuisines, but much used and loved in Cuba.
A must-have for a traditional Cuban dinner is a dish with beans, rice and some kind of meat. Chickpea and pea dishes are often prepared. The dish that is typical of Cuban cuisine includes rice, eggs and a few bananas. The cooked rice is seasoned with the fried pieces of banana, and there are 1-2 fried eggs on it.
Creole ahiako - contains a lot of products in itself, as we can actually translate the name of the dish. Many root vegetables are added to it, which we mentioned are unknown to our kitchen, in addition to potatoes, pork head, corn, bananas of two types - ripe and green, as well as smoked meats. It sounds a bit confusing, as well as the well-known "grape pot" in our country, but if anyone knows, we may be surprised after trying it.
Piccadilly is a mixture of minced meat (usually pork and beef), in which vegetables and tomatoes are added. Bananas in Cuba are revered and used quite often, there is even a special kind of bananas that are not eaten raw, but only cooked as tostones.
It is fried green bananas using the following technology - they are fried well and then mashed. The next step is again frying and serving.
If you ask for traditional dishes and they serve you chicharones, you will probably recognize them yourself - these are pork greaves from bacon. Moros and kristianos - a dish that contains black beans and rice.
This Cuban cuisine doesn't seem to be so ordinary - the mixture of all these flavors sweet and salty, but also greasy - may be a little strange for us who are used to our dishes, but it would be a real insult. to go to Cuba and not try at least one of the typical dishes of the region.
There are not many surprises in the spices they use the most - garlic and onion, black and red pepper, cumin, parsley and oregano.
The food is always served hot with a glass of beer or some alcoholic cocktail. And once you have eaten deliciously, you can now indulge in salsa, rum and cigars until dawn.
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