2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cooking, like any other method of cooking, has both its advantages and disadvantages. This method of heat treatment of food is probably the most ancient. Over the millennia, it has become one of the best options for preparing delicious and healthy food. Cooking is also the most commonly used method in modern cooking.
The cooking process is the heat treatment of food in a liquid. With it, the heat is distributed evenly. Normal cooking takes place at a temperature of 100 degrees. If salt is added to the liquid, it rises to 107 degrees. When the liquid boils, it decreases to 90 degrees. If necessary, the temperature can be reduced to 80 C.
There are several types of cooking: in boiling water, in cold water, steam and water bath.
Boiling in a water bath is one of the slowest processes. In order to successfully cope with this time-consuming task, some rules must be followed. The water bath is among the most widely used methods in the diet kitchen. With it, the products do not overheat, and a thin crust forms on their surface. This makes them easier to digest and very tasty.
The mixture to be boiled is placed in a vessel, and he in another, filled with preheated water. Boiling in a water bath should never start in cold water. The heat of the water also depends on the type of dish. It can be either boiling or about 80 degrees, for the preparation of cream, for example.
During the cooking process itself, some of the water can evaporate very quickly. Therefore, more must be added, but necessarily at the same temperature.
In order to dampen the air bubbles from boiling and to keep the boiling consistency stable, a grid or pad, preferably made of thick paper, is placed in the vessel itself.
A hot water bath is the perfect way to warm the finished cream. To cool, it is placed in a water bath with cold water. Throughout the cooking time in a water bath, the mixture is stirred vigorously with a stirrer.
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