Is Spicy Useful In Diabetes?

Video: Is Spicy Useful In Diabetes?

Video: Is Spicy Useful In Diabetes?
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Is Spicy Useful In Diabetes?
Is Spicy Useful In Diabetes?
Anonim

In diabetes, patients must follow a special diet to restore the normal functioning of the pancreas. Among the products that are not recommended for consumption at diabetes, are sugar and sweets, as well as sweet canned desserts - compotes, marmalades and jam.

Among the products that are not recommended for diabetes, are also the spicy spices that make the taste of the dish spicy to varying degrees. They are a favorite of many people because the taste of the dish becomes more saturated.

Spicy lovers suffer a lot, because in diabetes it is not a good idea to eat hot peppers or season dishes with hot red pepper, even in minimal doses.

Spicy in diabetes
Spicy in diabetes

It is even believed that the consumption of hot spices can reduce the effectiveness of the diet in diabetes. That is, even if the patient follows the menu provided for him, the consumption of hot peppers or hot dishes reduces the benefits of changing the diet.

It is also not recommended to eat ready-made foods that contain spicy spices - for example, some types of dried and smoked meats.

Lovers of tripe soup will have to consume it without the red pepper needed for its traditional taste and aroma. In general, hot red pepper is considered a useful product and an effective remedy for some diseases.

Benefits of spicy
Benefits of spicy

Chili contains capsaicin, which is a useful alkaloid. Therefore, hot red pepper is recommended to thin the blood and to stabilize the blood, as well as in eye diseases.

In addition, hot red pepper contains a large amount of vitamins, as well as carotene, iron and zinc. Chili pepper is a perfect means of strengthening immunity.

But despite its beneficial properties in many conditions, in diabetes the consumption of hot red pepper should be reduced to a minimum, and it is best to be completely excluded. This will contribute to a better treatment of this disease.

Black pepper, which can also make food more spicy, is also not recommended diabetes. Its consumption is permissible only in very small quantities.

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