2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
A recent study by scientists from the University of Cleveland found that milk with cream is extremely useful and can reduce the risk of stroke and heart disease.
Researchers advise under no circumstances to throw away the high-fat product formed on the surface of boiled milk, because it is much more than a waste. Americans have been closely monitoring the eating habits of 20 volunteers for 16 years.
Half of them lived and worked on several cow farms in the South American state of Texas, and the rest were people with diverse urban occupations living in New York. A long-term experiment found that those who prefer fatty dairy products suffer less from heart disease. In addition, they have a lower risk of stroke leading to death.
The final analysis of the study puzzled many in the medical community. Until recently, science was of the opinion that fatty dairy products are harmful precisely because of their high fat content, but the data show just the opposite. Based on them, scientists recommend the frequent use of high-fat products.
The researchers intend to continue their research, with the aim of finding the optimal amount of fat that dairy products should contain in order to be most useful.
We suspected that high-fat milks did not deserve to be demonized to such an extent. We think that the obsession with skim products is overdone, but in no case did we expect the results we received after our study, says Professor Carl Arner, head of the team that conducted the experiment.
For all those years we observed the two groups of volunteers, neither of those who lived in Texas had any sign of any heart disease, Arner said, adding: In contrast, 70 percent of our other volunteers had similar problems.
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