2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Bulgaria is famous for many wonders, one of which is Mursal tea. It is among the most useful herbs growing in our country.
Mursal tea is made from a white, hairy plant. It blooms in yellow and inhabits the calcareous terrains of the high mountainous regions of southern Bulgaria. This herb is endemic to the Balkans.
Mursal tea brings many benefits to the body. In the first place will always be his ability to cure cough. In fact, it is considered the best known herb for cough.
How to prepare it?
The best quality is Mursal tea on whole, light green stalks. 4-5 of them are placed in 1 liter of water. Keep in mind that tea is strong and only one or two stalks are needed to make three teas.
Mursal tea is also available in packets. It can be combined with any other herbs.
The prepared tea is drunk in the morning and in the evening. This ensures health and longevity without the flu and other pains.
In some places Mursal tea is also called "Bulgarian Viagra". This property has not yet been confirmed. It is better known around the world as "Greek tea" and "Greek mountain tea", as the Greeks earlier began to cultivate and export it.
It has been established that Mursal tea contains all the elements necessary for the human body. It contains the macronutrients calcium, magnesium, potassium and sodium, iron, copper, zinc, cobalt and selenium, as well as flavonoids, phenylpropanoid glycosides, tannins and many others.
The tea has a tonic, strengthening and antianemic effect. Lowers blood pressure and reduces the risk of heart attack and stroke.
Its antimicrobial and anti-inflammatory activities have a beneficial effect on digestion. It is therefore recommended in the treatment of chronic gastritis, enterocolitis and other intestinal diseases.
All liver and kidney diseases are favorably affected by the consumption of Mursal tea. In fact, people who drink it regularly, for the most part do not suffer from such problems in their lives.
According to Japanese scientists, drinking Mursal tea slows down aging.
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