2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The red and yellow colors of peppers are actually a combination of antioxidant pigments. In addition to protecting us from old age, they also contain potassium, calcium, magnesium, phosphorus and iron.
That is why their regular consumption is mandatory. Even in winter. Therefore, everyone should know how to make frozen peppers to keep fresh during the cold months.
In general, healthy and dried peppers are kept in the refrigerator for up to a week. If you wrap them in unstamped paper and arrange them in two rows in crates, they can stay up to two months in the basement at a temperature of 6-70C.
However, the safest way to store and preserve the nutrients of peppers remains freezing in the freezer. It is suitable for both sweet and hot peppers. There are several methods.
Cut the peppers into strips and freeze on a tray for about 30 minutes in the freezer. Arrange in envelopes and press tightly. Can be stored in a loaded cabinet for up to 6 months. Place directly frozen in the boiling dish.
Whole vegetables are washed. Their seeds are removed, their tops are cut off and they are also pre-frozen for 30 minutes on a tray. They are packaged and left in the freezer for up to 6 months.
Well-ripened, fleshy peppers are chosen. They are cleaned of stalks and seeds and cut - if desired. Blanch for 2-3 minutes, depending on the size. This is done to preserve the color, taste and vitamins in the products.
For this purpose a deep strainer or metal basket and a vessel with 7-8 liters of boiling water are needed. Put the peppers in a strainer - no more than 0, 5 kg at a time, and immerse in boiling water until completely covered.
The water should boil again for about 1 minute and continue to boil throughout the blanching. Time is of the essence. When finished, remove the vegetables, soak them in cold water and drain.
Peppers can be frozen and roasted. Bake, peel and put in plastic bags. The only condition for freezing is the way of arrangement. They need to be lined up tightly to take up less space, as the corners of the bags usually protrude.
Storing frozen peppers at home significantly reduces vitamins, but heat treatment does not interfere with the preservation of dyes, which are powerful antioxidants.
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Due to the high content of vitamin C, peppers are considered one of the most useful vegetables. Whether they are red, green or yellow, during the period from June to September they are invariably present at our table. However, if you want this to continue during the colder winter months, it is good to learn how to blanch the peppers and freeze them in the freezer.
