2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Buffalo milk is an extremely valuable product that has high nutritional value and useful qualities. For this reason, many people prefer to consume Buffalo milk in front of the cow. For centuries, buffalo milk has served as food for many people around the world. Nowadays, cow's milk is the undisputed leader among dairy products, but buffalo has a number of advantages that make it worth attending our table.
Buffalo milk is considered to be an exceptional organic product with a very high content of protein and milk fat. It is in buffalo milk that the ratio between saturated and unsaturated fatty acids, the essential and essential fatty amino acids, is most favorable. Compared to eggs, which are given as a great example of an amino acid scale, buffalo milk is at a very high level in it - as much as 85%.
In our country, buffalo breeding has been developing since time immemorial - according to some from the 7th century. Buffaloes are very resistant to diseases to which other mammals are susceptible. There is no registered case of a sick buffalo from mad cow disease. One of the biggest advantages of buffalo milk over others is that it has high resistance to radiation.
Composition of buffalo milk
In the fat of Buffalo milk the amount of saturated fatty acids prevails - 72.25 mol%, while the unsaturated ones are about 27 mol%. This milk is superior to a number of foods not only of plant but also of animal origin, because it has a unique composition, valuable nutritional and medicinal properties.
Compared to goat's and cow's milk, buffalo has a much higher content of some of the most important nutrients - dry matter about 40%, 110% milk fat, 25% total protein, 38% casein protein, a large amount of minerals and milk sugar.
Buffalo milk is whiter and thicker than cow, has less water content and is twice as oily. The protein in buffalo milk has a relatively high biological value because it has more globulins and albumins. Buffalo milk does not contain carotene (therefore it is whiter), but the amount of vitamin A in it is equal to that in cow's milk. It is also very rich in vitamin C, E and D.
Selection and storage of buffalo milk
You can find buffalo yogurt in larger chain stores. Fresh buffalo milk is relatively difficult to find, but if you come across it, store it like other milks. Sour is sold in buckets. Be sure to check the milk for label and expiration date. If you can't use the bucket at once, close it tightly and store it in the refrigerator.
Buffalo milk in cooking
Buffalo milk can be used both for direct consumption in liquid form and processed in the form of various products. It can be used alone to make yogurt or cheese, but can also be combined with other milks. Pure buffalo milk is a particularly valuable product, and the density of yogurt is simply incomparable.
One of the most popular applications of buffalo milk is to make the favorite of many mozzarella. Besides being useful, mozzarella is one of the most delicious temptations that Italians offer us. The classic mozzarella is made from Buffalo milk of black buffalo in southwestern and central Italy, mostly around Naples. Nowadays there are many variations of mozzarella and it is most often made from cow's milk, but the original mozzarella is buffalo.
The strained Buffalo milk also has incomparable taste. If you want to make a delicious and healthy cake, buffalo yogurt does a great job. All you need is a bucket of it, walnuts and honey. Mix the products, pour into bowls and the dessert is ready.
Benefits of buffalo milk
Pure buffalo milk increases appetite and improves metabolism. Thanks to the lactic acid bacteria in yogurt and other lactic acid products from buffalo milk and the accumulated amounts of metabolites in them, consumption leads to a reduction of bad cholesterol, gas formation and normalization of intestinal activity. Buffalo dairy products suppress putrefactive microorganisms, which is a prerequisite for good stomach health.
Buffalo milk protects against anemia, improves the body's defenses and provides the body with a large amount of valuable substances. It is believed to have a beneficial effect on the immune system.
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Why Is Buffalo Milk Most Useful?
Buffalo milk is undoubtedly a very tasty product, which is increasingly difficult to find 100% natural. But this product is not just about taste, fat and density, it turns out that this type of milk is most useful for the body, can protect us from various health problems, as well as help with those that have already occurred.
Health Benefits Of Buffalo Milk
Buffalo milk contains high levels of the natural antioxidant tocopherol. It is a healthy and nutritious daily drink and can be consumed by people of all ages. Buffalo milk is a rich variety of minerals and vitamins, thanks to which it is widely recognized for its nutritional value.
Buffalo Milk - A Miracle Of Nature
Buffalo milk has another name and it is a miracle of nature. Buffalo yogurt is the most beneficial. It is an extremely valuable product with high nutritional value and countless positive properties. Today the leader in the dairy market is cow's milk.
Buffalo Milk Protects Against Anemia
We talk about anemia when the amount of red blood cells (erythrocytes) and / or hemoglobin, which is part of the cells and carries oxygen to the body, is reduced in the body. If the values of iron in the body are normal, then the functioning of the body is correct and there will be good physical activity, reactive mental activity, energy.
Goat's Milk Against Cow's Milk: Which Is Healthier?
You are probably familiar with goat's milk cheese like Feta, but have you ever considered yes drink goat's milk ? If you are a fan of organic milk and the smaller footprint on the environment, you may be interested in trying goat's milk if you have not yet found the non-dairy substitute you prefer.
