2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Bruschettas are delicious little sandwiches that can be made from yesterday's bread and are suitable for both hors d'oeuvres and for serious eating.
Bruschettas with cherry tomato and marinated fish sauces are very easy to prepare and are a delicious hors d'oeuvre. You can also consume them as an afternoon snack.
Prepare from 8 slices of wholemeal or white bread, left one day, 12 cherry tomatoes, one can of marinated fish of your choice, 1 onion, a few basil leaves, 1 tablespoon olive oil, a few drops of balsamic vinegar, salt and pepper to taste.
Finely chop the cherry tomatoes, add salt, pepper, balsamic vinegar and olive oil, finely chopped basil and onion. Everything mixes well. Slices of bread are spread with the sauce and pieces of fish are arranged on top. The slices can be lightly toasted before spreading.
The bruschettas with ham and figs are delicious. They are a typical Italian specialty. To prepare them you will need 5 small ciabatta breads or 10 slices of ciabata bread, 100 grams of ham, 150 grams of figs, salt, pepper and a little olive oil.
Figs and ham are finely chopped and mixed. Add salt and pepper to taste, as well as a few drops of olive oil. This mixture is spread on the ciabatta bread. It can be decorated with arugula leaves if desired.
But the bruschettas with tomatoes and basil remain classic. Ingredients: 4 slices of yesterday's bread, 1 clove of garlic, a little red pepper, salt to taste, a little olive oil, tomatoes or cherry tomatoes, fresh basil.
Grill the slices on both sides on a grill or in a pan. Rub with garlic and sprinkle with a little red pepper. You can use other spices to taste.
Mix the finely chopped tomatoes with the basil and a little olive oil. Add salt and stir. The tomato mix is spread on the slices and the bruschettas are served.
You can add a little grated yellow cheese to the bruschettas and lightly bake them in the oven - then they will have a richer taste.
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