2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When roasting meat, add a few heads of peeled onions to the pan - so the pan will not burn, the meat will get an even more pleasant aroma, and onions can also be served as an addition to the dish.
For a tastier liver - soak it in fresh milk and put it in the fridge for a few hours.
To make the soup tastier, fry the meat and vegetables, then pour water.
For more delicious stuffed peppers with eggs and cheese, put grated tomatoes and a slice of breadcrumbs in the filling.
In order not to boil the rice, put it in butter before it melts and heats up completely, so that each grain absorbs the fat and does not boil. For whiter rice, pour a few drops of lemon juice into the water with which you will pour it.
For juicier meatballs, roll them in breadcrumbs before frying.
To make the pies and pasta softer the next day, add margarine instead of butter.
Bones, skins and bones of smoked meat - wrap in gauze and put them in a saucepan with white beans, green beans, potatoes.
Soak the venison in vinegar, water, bay leaf, black peppercorns and onion cut in half, so the smell disappears and the meat is not dry.
For fluffier schnitzels, add a little sparkling water to the beaten eggs.
Add 2 tbsp to the mixture for fried meatballs. yogurt + a pinch of soda.
And most of all - cook with love and desire!
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