2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Kitchen knives are not the same. The choice among them is extremely complicated if we want to get something quality. The bad thing is that when choosing a kitchen knife we can not trust even established brands, as they often rely only on name and price, but not on quality.
The choice of knife should be careful, as this device will be used daily. It must be high quality, durable, strong and durable.
Before you start buying knives, think about what types you need. The variety of shapes and sizes is huge, and the choice depends on your cooking style and habits. One of the good and cardinal solutions are the basic sets for any average kitchen.
Before buying the selected knives, hold each of them in your hand for a while. This tool should be comfortable and sit well in your hand.
An important element is the material from which the knife is made. Find out how much steel is in it and where it is concentrated. Pay attention to signs of play or welding, especially at the base of the knife handle. This is where the weakest point of the device is.
Weak knives are more likely to bend or break at this point of connection. They are thin, usually with plastic or rubber handles. The best of them are made of a whole piece of steel, hand forged.
The weight of the knife is also a sign of quality. Lightweight knives are designed for speed and accuracy. Heavy ones are suitable for solid foods such as nuts, fresh ginger, palm sugar and other ingredients.
Well-balanced knives are best. They are easy to cut and effortless.
The handle of the knife must be solid, easy to clean and well assembled. If it is thin, or covered with cheap plastic, it will most likely break soon. Old knives with bone or horn handles are also not a good choice, as they become brittle over time.
The best material for the knife is considered by many to be ceramic. It can be sharpened like a scalpel, retain its sharpness for a long time and does not rust. However, this type of knife is extremely fragile and can break easily. That is why more and more often master chefs rely on stainless steel knives.
After choosing the material of the blade, pay attention to the width of the cutting edge, as well as the thickness and smoothness of the blade. The best are smooth, polished, without defects in the metal. The cutting edge must "flow" evenly along the entire length from the tip to the handle and not break anywhere.
Even if you get the best out of the knife market, it needs to be maintained. Knives must always be sharp. It is best to get a grindstone. Store them carefully - best in a wooden knife holder.
Recommended:
Tips For Buying And Choosing A Microwave
Nowadays, choosing anything on the market is extremely difficult. There is a huge choice among quality goods and even greater among low-quality ones. Therefore, when choosing a device or product, we must take into account a number of features.
Tips For Buying A Food Processor
Kitchen robots are multifunctional. In addition to mixing and cutting various products quickly, they are also used for kneading dough, mashing and pureing. Some of the appliances are also equipped with a juicer and a citrus press. Kitchen robots they are also used for fine shredding, fine cutting and scraping.
Tips For Buying And Choosing A Cutting Board
What kind of cutting board should we buy so that it is safe and we can use it for everything? In fact, we should not use the same board for everything - fruits, vegetables, meat. It is good to cut the meat on a separate surface. Some time ago it was persistently claimed that wooden boards are not safe because they are porous and can easily get into microorganisms that can penetrate deep into the material.
Tips When Buying A Blender
The blender is one of the most sought after household appliances. It belongs to the small white goods and is used for mixing solids with liquid foods and grinding some food. The blender is one of the few appliances used to make baby purees and porridges.
Modern Kitchen: Advantages And Disadvantages Of Ceramic Knives
A modern kitchen would not be like this without high-tech tools that can make the cooking process more efficient and safe. Ceramic knives as a novelty in kitchen tools appeared relatively recently. They were first produced in Japan in 1985.
