2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Parsley is one of the most widely used culinary plants in the world. It is a biennial plant with pinnate, flat leaves. Many varieties are known, but we know mostly the flat and curly parsley.
It has a grassy and fresh taste. The ancient Greeks considered it a sacred plant. Parsley contains many minerals and vitamins. For the Germans, the most used part was the root, with which they prepared salads. Most people use this plant as a spice for dishes and especially for decoration.
Today we already know that this plant is a unique healer. It has a high content of iron, zinc, potassium, calcium, phosphorus. An excellent source of vitamin C, vitamin A, and some of the vitamin B group.
The Greeks used parsley leaves and seeds as a diuretic. A decoction is prepared from the seeds, which is used for lice in the hair. Crumpled leaves are placed on the skin in case of injuries. Folk medicine recommends parsley leaves and root for kidney disease, intestinal disorders, stomach pain, menstrual disorders and gallstones and kidney stones.
It is a blood dilator, so pregnant women should avoid its use to avoid miscarriage. The leaves are used as a paw in insect bites. In conjunctivitis can be washed with parsley leaf juice. It is enough to eat parsley roots for two weeks and we will not have health problems.
In the dried version it is also effective, but the duration of treatment should be twice as long. With these useful properties, parsley is not only an aromatic spice, but also an indispensable healer for humans. Ancient wisdom says - A handful of parsley is equal to a handful of gold.
We store parsley both in dried form and in fresh condition. A bunch of parsley is wrapped in wet paper. Wrap in a plastic bag and leave in the refrigerator. So for a week we will always have fresh parsley!
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