2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Six countries are located on the Arabian Peninsula The Arab world. These are Yemen, Kuwait, Qatar, Saudi Arabia, Oman and the United Arab Emirates.
Each of these countries has its own unique history, geographical features, interesting traditions and uniquely delicious Arabic national cuisine.
In this article you will be introduced to some of the iconic Arabic disheswhich will bring into your home exoticism and pleasant pleasure for your palate.
1. Qatar - Lukaymat is one of the traditional dishes for Qatari cuisine. It is done during Ramadan. The dish is a mixture of flour, milk, butter, sugar, saffron and cardamom. The ingredients should be mixed and small dumplings should be made from the mixture. The dumplings should be fried well, then sprinkled with sugar syrup, and in addition to the syrup, sprinkled with honey. The result is a soft dumpling inside and crispy on the outside, with a pleasant sweet taste.
2. United Arab Emirates - Wheat Al Hares is a traditional dish in the cuisine of the UAE. It is a unique dish that is also served on Ramadan. It is made from meat and wheat, which are made into a homogeneous mixture and seasoned with butter and spices.
If you decide to go to Abu Dhabi, as the capital of the United Arab Emirates, you must try some of the traditional desserts for this cuisine. When you sit in a restaurant, choose one of the following Arabic desserts and you will not regret it:
- pudding with raisins and nuts;
- Peanut puree from Mellabia;
- Sweet cottage cheese cake;
- Donuts with honey;
- Assyda - an original Arabic dessert
3. Kuwait - If you decide to visit Kuwait, it is best not to miss the traditional Basmati with peas in Kuwaiti. It is prepared with rice, lemon, chicken broth, onion, butter, dill, peas, cardamom and salt. The ingredients are boiled one by one and when ready, it is consumed warm. You can also order it as a side dish to another dish, so you can enjoy several pieces of traditional Kuwaiti cuisine.
4. Oman - The national cuisine of Oman includes lamb or goat meat with rice, charcoal-roasted ram, weeds, stewed tomatoes with peppers, stewed vegetables, white peas and many others. What is important for them is the main spices used in Oman, namely saffron and cardamom.
5. Saudi Arabia - In Medina, Arar, Tabuk and any other city in this country you can see the interesting traditions that are observed. In each restaurant you can try some of the emblematic dishes of the Arab world - Tabula salad. This salad is made from very finely chopped tomatoes and parsley.
For breakfast they can offer you their original reading of doner, pilaf or even fried meat. For later you should try the dishes with chickpeas and tahini. For dessert, you can be offered kadaif, baklava, tulumbichki and other syrupy pastries.
Not many other specialties are mentioned here. Don't miss the amazing Arabic street food, which will amaze you.
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