2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Aromatic thyme is used not only to make thyme tea, but also has great application in the cuisine of many countries. Thyme is used in the preparation of dishes of meat, fish, legumes, eggs, potatoes, eggplant and other vegetables.
Thyme oil, in turn, is widely used in folk medicine.
Thyme is used also for different types of canning - marinating and salting. Thyme is also added to desserts such as creams, puddings and ice cream.
Both fresh and dried are used in cooking thyme leaves, as well as tips with still unbloomed flowers. They have a refined taste and aroma and change the aroma and taste of different dishes.
Fresh sprigs of thyme are added to various soups and sauces to freshen their aroma. Chicken becomes much more fragrant if you refresh it with fresh or dried thyme just before it is completely cooked.
If you add thyme to a dish of potatoes or cabbage, it will change completely and will be very fragrant and delicious. So you can surprise your loved ones with a familiar dish, in which, however, you have added a fragrant surprise.
Lentils, peas and beans prepared with thyme supplement, have a unique taste and aroma. Fatty meat becomes much more refined in taste if you add a little thyme to it when roasting.
Thyme is not so suitable for beef, but for pork, lamb, chicken, duck and turkey it is absolutely irreplaceable.
C thyme improves the taste and the aroma of dishes of pork or chicken liver, heart and kidneys. If you prepare a soup using cheese and add thyme to it, you will enjoy a truly unique taste and aroma.
Add thyme to pork liver pate and you will enjoy a fragrant delicious result. A little thyme added to the pastry dough completely changes the taste and aroma of the dessert. Add a pinch of thyme in ice cream and enjoy a whole new taste and aroma.
Thyme can also be added to various types of fresh vegetable salads. Fish dishes become very tasty with thyme. This spice is also suitable for sauces and marinades.
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