The Wonderful Benefits Of Guanabana

Video: The Wonderful Benefits Of Guanabana

Video: The Wonderful Benefits Of Guanabana
Video: Judy, Brain Cancer Survivor 2024, November
The Wonderful Benefits Of Guanabana
The Wonderful Benefits Of Guanabana
Anonim

The fruit guanabana There are many benefits for the body - all this is due to the many vitamins and minerals contained in the green and ovoid fruit.

However, not only the fruits of the plant are useful, but also the bark and leaves of the tree. Extremely rich in almost all B vitamins, as well as vitamin C, the fruit helps regulate high blood pressure.

It is also effective in health problems with the liver, inflammation of the urinary tract. Sources indicate that the fruit is also effective in osteoporosis, it also treats hemorrhoids and herpes.

In the regions where the fruit is known, it has been used for a number of diseases for centuries - the exotic fruit can cure even a cough and a mild runny nose.

Helps with respiratory disorders, arthritis, heart problems. Regular consumption of guanabana leaf or bark infusion will boost your immune system and help you get the flu out of the winter.

More and more research is proving that the active ingredients in the fruit can help in the treatment of cancer. Interestingly, the fruit kills cancer cells, but in no way damages healthy tissues in the body.

Scientists have tested the effectiveness of the fetus in various types of cancer - it is said to help with cancer of the breast, lung, pancreas, colon and prostate.

Graviola
Graviola

So far, experts have studied 12 different types of cancer and it turns out that guanabana has a positive effect on all of them. Fetal extract can reduce tumor growth by 32%, according to several studies.

The fruits, leaves and bark of the plant are believed to be equally effective in cancer. Fruits, leaves and bark of the plant can be found, although quite difficult, in organic stores.

To prepare a decoction of them, you need three leaves of the plant. They can be dry or fresh. Cut them and put them in a suitable container, then pour a glass of boiling water.

The infusion stays for 40 minutes, then it is filtered and can be sweetened. It is recommended that the sweetener is not sugar - choose honey or stevia.

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