2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fruit and milk cocktails are prepared on the basis of fresh or yogurt, with the addition of cream, cream ice cream and various types of fruit.
The most suitable for the preparation of fruit and milk cocktails are bananas, pineapple, strawberries, cherries, raspberries, kiwis. Cocktails become tastier if you add cocoa powder, a few drops of melted chocolate, mint leaves, grated ginger, honey, vanilla. To make the fruit-milk cocktail refreshing, crushed ice is added to it.
The fruit milkshake is very easy and quick to prepare. All ingredients are mixed in a blender, and the fruit is pre-cut if necessary. Beat until fluffy foam forms.
The milk for cocktails should be cold, because it is easier to get beautiful foam. To make a fruit-milk cocktail with ice cream, you need to beat it in a blender with a little milk.
Pleasant and refreshing are the aromas of vanilla and strawberries, which you will feel if you make a fruit and milk drink with banana, strawberry and vanilla.
Necessary products: 300 grams of well-ripened strawberries, 1 liter of cold milk, 1 banana, 4 balls of vanilla ice cream.
Method of preparation: The strawberries are washed and dried, the stalks are removed. Peel a banana and grate it. In a blender, beat the fruit with the milk and ice cream at maximum speed until foaming.
To prepare a cocktail of yogurt and kiwi, the following products are needed: 8 tablespoons of whole yogurt, 1 handful of crushed ice, 4 tablespoons of sugar, 2 ripe kiwis, 20 milliliters of liquid cream.
In a blender, beat the kiwis, peeled and cut into pieces, yogurt, cream and sugar. Beat on medium speed until the mixture is homogeneous. Put ice in tall glasses, pour over the cocktail and serve.
The raspberry cocktail is very nice.
Necessary products: 100 grams of vanilla ice cream, 200 milliliters of cold milk, 200 grams of raspberries, 30 milliliters of raspberry syrup, ice cubes.
Method of preparation: In a blender, beat the cold milk, ice cream, raspberries and syrup until foamy. Put ice cubes in tall glasses and pour the cocktail over them.
The cocktail with yoghurt and peaches is very pleasant. Necessary products: 150 milliliters of yogurt, 2 large peaches, 10 ice cubes.
Method of preparation: Peaches are boiled with boiling water and peeled. Remove the stones, cut the peaches into quarters and leave to freeze for 2 hours in the freezer.
In a high-speed blender, beat the frozen fruit and yoghurt and add the ice cubes one by one.
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