2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The cocktail is a drink made from a mixture of different drinks and natural ingredients. This word is of American origin and in general the meaning is that drinks of this type are as colorful as a rooster's tail.
The recipes for cocktails use a variety of spices - from common salt, cinnamon, cumin seeds, to various special syrups and more.
Now we will talk about another species cocktails - culinary. At the base of delicious culinary cocktails mayonnaise sauces are usually served. They are prepared from a medium-thick mayonnaise sauce with the addition of various products and spices.
Usually the predominant product gives the name of the cocktail: ham, fish, chicken, crab cocktail, mushrooms, mussels and others.
White and black pepper, parsley, lemon juice, capers, orange juice, ketchup, Worcestershire sauce, cognac, rum are used for flavoring.
Culinary cocktails are served in champagne glasses, cocktail glasses and even shots. The edge of the glass is optionally decorated with marjoram, a strip of finely chopped parsley or dill, paprika, and for this purpose the edge is moistened with water or lemon juice and lightly touched with finely chopped parsley, which sticks to the edge.
In addition to the decoration, a part of the main product, named after the culinary cocktail, is placed for finishing. The finished cup is placed on a small plate. Utensils are placed - spoon, fork, knife.
Culinary cocktails are served well chilled and are most often consumed with a small toast or other side dish such as crackers, snacks. Depending on the case, roasted nuts, sandwiches, pickles, candies, fruits can be served with it.
They are suitable for breakfast and festive dinner.
Fruit cocktails usually decorated with fruit. Fruits, cut into small cubes or whole fruits, are pierced on skewers of wood or plastic, which are lowered into a glass.
The following drinks are most often used as a base for the preparation of alcoholic cocktails: vodka, cognac, liqueur, absinthe, gin, tequila and other alcohol. The combination of these drinks in different proportions will give different flavors of cocktails, which also depends on the skills, imagination and skills of the bartender.
The cocktails give the hostess a huge field of imagination, which allows you to create a unique personal style and every day a variety of tastes with different variations.
Experiment with the ingredients and you will get your own a unique cocktail.
Tomato cocktail
3/4 cup tomato juice
1 egg yolk
sol
pepper
teaspoon lemon juice
top a teaspoon of sour cream
Fruit cocktail
1/2 cup any fruit juice
mixed with 50-100 g of ice cream
a few drops of lemon juice
Mandarin Fairy Cocktail
Peeled tangerines - 100 g
Sugar syrup - 10 ml
Lemon juice - 10 ml
Kefir - 120 ml
Put the tangerines in a bowl, add lemon juice, sugar syrup and kefir.
Beat with a blender and pour into a glass (highball).
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