2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Ararut or the starch from it is extracted from the root of the plant. Native to South America, it is a small perennial herbaceous plant with broad, flat and ovoid leaves and reaching a height of 3-5 meters. Its root is underground with a small and cylindrical shape, with a creamy white or light red color, and the surface of the tuber is covered with thin scales.
The starch extracted from the roots is used as a thickener in the production of puddings and various sauces. Its powerful sticking function is even greater than that of white flour. It is often used in the making of delicious biscuits and small cakes, which is a great option to avoid the presence of gluten in them and to be consumed by people with gluten intolerance.
It is believed that the root macaw has useful propertieswhich soothe the stomach and eliminate ailments. This makes it very suitable for the treatment of Irritable Bowel Syndrome (a combination of abdominal cramps, bloating and diarrhea or constipation) because it regulates intestinal peristalsis. And because of the starch it contains (nearly 20%) it also has a slight laxative effect.
IN ararut there is also calcium chloride, which is vital for maintaining the acid-base balance in the body. There is also Potassium, which maintains a normal heart rhythm and blood pressure.
Due to the fact that it is digested quickly and easily, it is the most sought after product for making baby food. It is a very good alternative to breast milk and is valuable because of the lack of gluten in it.
Often macaw roots are used and as an antidote (antidote) to some poisonous vegetables, are also applied to wounds from insect bites. An interesting and useful fact is that they are part of antidotes when bitten by scorpions.
Macaw root is rich The source of folic acid that we know is very important during pregnancy.
Ararut lacks fat and is a source of low calories, which makes it suitable for overweight people and to prevent cardiovascular disease.
Its root is mild for skin problems, and with topical application in the form of a paw (soft dosage form with the consistency of porridge or soft dough) for the treatment of ulcers and wounds. In Africa, for example, it is used to treat sunburn as well as a food source.
It is interesting that it is part of some hair dyes, thanks to its starchy ingredient.
The benefits of macaw are many and because of the rich content of vitamins, minerals, proteins, carbohydrates and even fiber. As a food unit, it is a good nutritious and healthy food.
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Ararut is from little-known cultures, although in ancient times it was widespread. In Bulgaria for culinary purposes it is sold mainly in the form of starch, but is also used in medicine. It is a great substitute for plain flour or corn flour and can be used to thicken soups and sauces, for breading and for making various cakes.
