2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Almost everyone who has tried real Bulgarian lyutenitsa has licked their fingers. Whether it is spread on a slice of bread, served as a side dish to meatballs or kebabs or mixed with delicious ripe beans, it remains one of the most commonly consumed canned foods. However, if you want to make homemade lyutenitsa, it is good to know not only to find a suitable recipe but also what spices are usually put in it. Here is some information on the subject:
1. In practice, all kinds of spices can be added to the lyutenitsa at the request and taste of the person who prepares it, but there is no way to make lyutenitsa without adding a little salt, sugar and fat. Oil is usually used, but if you want the lyutenitsa to be healthier, you can replace the oil with olive oil, as in most recipes about 1 liter of fat is added to 10 kg of peppers;
2. If you prepare more exotic lyutenitsa, you can find a number of recipes in which, in addition to the standard products, honey or even crocan is added. In these cases, it is good to skip the sugar;
3. Standard spices for lyutenitsa are dill and parsley, adding about 2 bunches per 10 kg of peppers. These aromatic herbs go well together, so you can safely put 1 bunch of dill and 1 bunch of parsley;
4. Black pepper is also added to most lyutenitsa recipes, but be careful not to overdo it, especially if your children are fond of lutenitsa;
5. If you do not plan for children to eat your homemade lyutenitsa, you can easily add to it hot pepper or a few hot peppers;
6. Other spices found in recipes that are added to lyutenitsa are celery, basil, cumin and even curry, coriander and horseradish;
7. The traditional recipe for making lutenitsa in Pavlikeni, for example, includes allspice, but it is worth mentioning that it is not traditional for other parts of Bulgaria, as it includes green apples among other products;
8. In fact, in short, it is mandatory for the lyutenitsa to add salt, sugar and fat, and then you can season it according to your individual taste. The important thing is that you like it, because making it itself is not such a quick and easy process.
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