Do Not Keep Bananas And Tomatoes Cold

Video: Do Not Keep Bananas And Tomatoes Cold

Video: Do Not Keep Bananas And Tomatoes Cold
Video: How To Keep Bananas Fresh 2024, November
Do Not Keep Bananas And Tomatoes Cold
Do Not Keep Bananas And Tomatoes Cold
Anonim

All kinds of fruits are already available on the market all year round. In winter we can afford to eat summer fruits and vice versa. However, you need to know how to store fruits and vegetables.

The following fruits can be stored in the refrigerator: apples, pears, strawberries, cherries, kiwis, figs, grapes, prunes, apricots. Suitable vegetables are spinach, carrots, celery, radishes, lettuce.

Fruits and vegetables that are not recommended to keep in the refrigerator because they will darken - bananas, pineapple, melon, potatoes, zucchini, tomatoes and cucumbers.

It is not good for fruits to be closed in containers or in plastic containers. They have to "breathe".

Apples are durable, but last even longer if we keep them in plastic bags. You can additionally wash them with cold water once a week.

Do not keep bananas and tomatoes cold
Do not keep bananas and tomatoes cold

Short-lived fruits such as apricots, nectarines, pears and plums should not be stored together with those that last longer. The same applies to overripe and unripe fruits - the former can cause rot of the latter.

It is better to buy fruits and vegetables in smaller quantities to stay for a shorter time.

Temperature also has a great influence on the durability of products. Between 13 ° C and 7 ° C can preserve the life of the fruit for up to 22 days.

There are fruits that allow freezing and storage for longer. These are pineapple, apple, apricot, black cherry, strawberry. Storage in this way should not be for more than 6 months.

Tropical fruits and grapes are not suitable for freezing. Each modern refrigerator has different cooling zones.

In general, food should be placed in the refrigerator immediately after purchase. Make sure they are well packed and sealed. This protects against drying, foreign odors and germs.

Carrots and radishes stay fresh longer if their green stems are cut first. Salads and spices are placed slightly moistened in a freezer bag and placed in the vegetable cupboard.

Recommended: