2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Traditional Vietnamese cuisine is characterized by fresh ingredients, low fat and a wealth of herbs and vegetables. The principle of yin and yang is also transferred to the way dishes are prepared. Some recipes are only available during a certain season to achieve a contrast between food and time.
For example, chicken / hot food /, as well as pork, which is a hot food, is consumed during the cold months. While the various types of seafood that are considered cool products are served with ginger, and it is warm. If the food is spicy, it is balanced with something sour.
It is often cooked by blanching, sautéing or steaming. There are 3 iron rules in this kitchen;
1. The food must be fresh;
2. The meat is cooked briefly;
3. Vegetables are eaten raw.
Here is a uniquely delicious and useful Vietnamese soup recipe that you will love 100%.
Necessary products: 1 small chicken, 1 onion, ginger root, 3 liters of water, 2 cubes of chicken broth, 4 tbsp. fish sauce
For garnish: 4 eggs, 400 g ham, 10 shiitake mushrooms, 200 g shrimp, a bunch of green onions, 500 g rice spaghetti
Method of preparation: Put the chicken with the broth products in a saucepan and pour water over it. Boil until ready over low heat. Pre-soaked and chopped mushrooms are added. A minute before removing from the heat, add the shrimp to release their aroma.
The chicken is removed, cleaned of skin and bones and cut. Heat a greased pan, bake 4 thin omelets from the beaten eggs. They are rolled into rolls, cut transversely into strips.
Spaghetti is cooked separately. In a bowl, place up to half the spaghetti, top with omelette strips, chopped ham, chicken and a large pinch of green onions. Pour over the boiling broth and serve.
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