Two Centuries Ago, Potatoes Were Considered Herbs

Video: Two Centuries Ago, Potatoes Were Considered Herbs

Video: Two Centuries Ago, Potatoes Were Considered Herbs
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Two Centuries Ago, Potatoes Were Considered Herbs
Two Centuries Ago, Potatoes Were Considered Herbs
Anonim

Today, french fries are a favorite food of children and not only them. You may find it strange that in the early 19th century, potatoes were still little known in many countries.

In many places they are considered a type of herb, but it is not known exactly what it is used for. It never occurred to people that potatoes should be heat-treated to make them tasty.

Apart from being delicious, potatoes are also very useful. If you suffer from heartburn, nausea or a chronic headache, drink freshly squeezed potato juice. Drink half a cup of tea 3 times a day.

The first dose is taken on an empty stomach, the second - half an hour before lunch and the third - one hour before bedtime. After two weeks of treatment, take a break for 6 days and then repeat the juice again for two weeks, drinking only half the dose.

If potato juice is mixed with freshly squeezed carrot and celery juice, it is an ideal means of cleansing the body of toxins. Four tablespoons a day of this juice help with nervous disorders.

Boiled potatoes
Boiled potatoes

For swollen hands or feet, peel a potato, grate it on a grater, put a handful of the porridge on the swelling and wrap it with a bandage. After 20 minutes, remove the compress.

If you have high blood pressure, often eat potatoes that are baked without being peeled. It is a myth that potatoes make you fat, French nutritionists say. In fact, it is filled with caloric oils, which are used to prepare delicious roots.

Some nutritionists criticize potatoes for the large amount of starch, but it helps digestion. Starch in potatoes stimulates the synthesis of vitamin B and under its influence the metabolism is activated.

The result of this process is a reduction in blood cholesterol levels.

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