2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You are young and still building your attitude to the duties in the kitchen. Even the ones with easy recipes are difficult for you, and they are already comparing you to an experienced chef with many years of experience: Mom's casserole doesn't look like that!
Don't make the mistake of imitating the recipes and dishes prepared by his mother, because for months it is possible to hear It's not like mom - after all, these are the recipes from his childhood. Comparison and disappointment for both of you may not be allowed. Even if we take the recipes for all of her husband's favorite dishes from his mother, there will be a difference in taste!
What can we do? Find out what spices your mother-in-law uses and in what quantities - spices are important. And when you visit her, bring a dish prepared by you, without much advertising. Put on her table, it becomes part of the recognizable kitchen, and when you are at home and he eats the same dish, there will be a memory that it is as if from mom's kitchen.
Choose your recipe, which is easy and it is difficult to make a mistake, but it contains your husband's favorite ingredients. Cook it relatively often, firstly, because this way you will rehearse it many times and it will get better every time if you try, and secondly, you will gradually get used to a different taste. Go to restaurants, this will give you ideas for recipes and on the other hand, will show your husband that the food is not always with the same taste.
Visit friends, where the woman is also now learning to cook. This will make it clear that not every woman is a virtuoso chef. Even if the steaks have become delicious, the puree for them can be dry and tasteless, these are risks that can be avoided only with a lot of cooking.
Avoid semi-finished products, they are bad food in the beginning and no matter how good they look, they leave a feeling of lack of diligence in the kitchen. It is better to offer a salad with baked in the oven than, for example, the lasagna semi-finished product, which if not eaten hot, it is better to throw away and not reheat anymore.
Season with love - this spice is universal and always tastes the same.
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