2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Food tells us a lot about who we are. What tastes good to one culture is disgusting to another. A European would shudder at a boiled bat or an underdeveloped duck embryo, and raw oysters and blue cheese would disgust a local from New Guinea.
However, there are definitely the biggest differences between the taste preferences of the West and the East. In Vietnam you can find in the menu of the restaurant turtle, monkey, hedgehog meat. Snake specialties are also often offered.
One such culinary masterpiece is the raw heart of a snake. The waiter kills the snake in front of the customer so that the delicacy is completely fresh. He stabs the snake and quickly kills it. He then drains the blood into a glass of rice wine.
He puts his heart in a shot while he is still beating. He fills the vessel with fresh blood and rice wine and serves it to the most respected guest at the table. Locals believe that the heart gives courage and strength.
The production of so-called Snake wine is also typical of Vietnam. It is believed that this exotic drink helps with many diseases such as bronchitis, bone diseases and back pain.
But snakes are not the only animals considered curative. Wine is also made from other animals such as scorpions, crows and lizards.
Photo: Reuters
Eating dog meat is also a typical culinary tradition in Vietnam. In the markets of Hanoi, the dog is a common food. Those who breed the pallet for consumption claim that the meat is safe and tasty. The Vietnamese also believe that the dog brings good luck and increases potency.
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