2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The different species vegetables are chopped differently depending on what they will be used for. For example, potatoes, carrots and beets are cut into long vegetable sticks.
Initially, they are cut into slices, and then cut lengthwise. If the slices are thicker, then of course, the sticks become thicker. Such thick sticks easily turn into cubes by cutting into several pieces.
In this way, ideal moussaka cubes are obtained, as well as for different types of dishes. This way you can cut not only potatoes, but also cucumbers, tomatoes, carrots, celery, apples, zucchini.
Cut cucumbers, radishes, aubergines, carrots, tomatoes, celery, apples into circles. Which are ideal decoration of fabric, potato salads and savory cakes. From the smaller and harder tomatoes, beautiful baskets are formed, which can be filled with different fillings.
For this purpose, we cut a part of the tomato to the middle, parallel to the two halves, thus forming a thick handle in the middle of the upper part of the tomato like a real basket.
At the bottom of the tomato make a hollow with a teaspoon and fill with stuffing of your choice. It can be fresh or cooked. Tomatoes for stuffing are prepared as follows.
Cut off the lids and carefully remove the core together with the seeds with a teaspoon. Then they are salted and turned upside down to drain the juice. The prepared tomatoes are stuffed.
The tomato lid is attached to it, which gives an appetizing and attractive look to the hors d'oeuvre. We can make a fan out of pickles by cutting it in half. Then each half is cut lengthwise.
The pieces are not cut to the end, in the lower part of the cucumber they remain uncut. Then lightly press the cucumber with your finger and thus a fan is obtained, with which we can decorate a salad or cold sandwiches.
Always use products economically. For example, the soft part of the tomatoes, cut to fill them, can be used to prepare various types of dishes and soups.
Too soft tomatoes are used for hot dishes, and hard tomatoes - for salads. Unripe tomatoes ripen by leaving them in a clean plate in the sun and turning red after a few days.
Beautifully chopped vegetables are one of the strongest weapons of any good housewife. With them you will impress the guests and your whole family.
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