2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Any meal can become a real feast if you serve the table beautifully and with love. The aesthetics of the table depends on the tablecloth, napkins, dishes and decorations.
The arrangement of the table should be in harmony in style and color with the interior of the room. The tablecloth must be clean and ironed and corresponding to the size of the table.
The salt shaker is placed in the middle of the table, and it is good that it corresponds to the general idea of the arrangement. The combination of a crystal salt shaker with a table-style arrangement of the table is not good.
Distribute the bread at both ends of the table in special pans if more people are eating. If there is enough space on the table, pour the soup into a beautiful tureen and place it in the center of the table.
Pour the juice from a box or fresh juice from the squeezer into a beautiful clear jug. Decorate the table with flowers - both live plants and dried flowers are suitable.
Put a bouquet in the center of the table or form a heart of rose heads if you want to surprise your loved one. If you are expecting important guests, put a rose head next to each guest's plate.
A basic rule of table arrangement is to have enough space. It does not look good and is not comfortable when all the dishes are on the table and there is not even room for an extra glass.
If there are flowers in a vase, it should not be tall, as it will prevent people from seeing each other. Sufficient space should be provided for each of the guests so that they do not push with their elbows while eating.
The arrangement of the table must be completed no later than half an hour before the arrival of the guests or ten minutes before the sitting of the family for lunch or dinner.
It is good to have a side table with napkins, extra utensils, extra bread and plates near the table. Beverage bottles can also be placed there so as not to interfere.
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