2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
August 28 is celebrated World cherry stuffed triguns day or, if you prefer, cherry sandwiches. They taste like cherry pie, but unlike pie, they are easier to move from one place to another without fear of dropping them and staining everything around.
Cherry triguns they were first prepared in 1440 in a bakery whose confectioner wanted to try a new pie recipe. He put cherry filling in the dough, shaped the cakes into a triangle and sprinkled them with sugar syrup.
His customers liked the result and very quickly the recipe was spread in restaurants in the area. Cherry triguns have become one of the most popular delicacies for breakfast and dessert.
If you want to celebrate today's holiday, prepare for yourself and your loved ones cherry sandwiches according to the classic recipe.
For the dough you will need 2 and 2/3 teaspoons of flour, 1 tablespoon of salt, ¾ a teaspoon of lard and 6 tablespoons of cold water.
2 teaspoons of fresh cherries are needed for the filling. ½ a cup of sugar, ¼ a tablespoon of cinnamon and 2 tablespoons of corn flour.
In the syrup should be mixed 1 teaspoon of sugar, 1 teaspoon of milk and a tablespoon of cinnamon.
How to prepare them:In a bowl, mix the flour, salt and lard until lumps are formed. Then water is added and the dough is formed into a ball. The mixture is wrapped in nylon and left in the refrigerator for 30 minutes.
During this time, mix the cherries and sugar in a large bowl and leave for about 20 minutes. Once the sugar is absorbed into the fruit, place the mixture on a hot plate at a moderate temperature and add the cornflour and cinnamon. Stir until thickened and remove from the heat.
Then take the smoothed dough and roll it out. Cut it into squares and add a spoon or two of the cherry mixture to each of them. Fold them and close them with a fork.
Place the trigons on baking paper and bake them in an oven at 190 degrees Celsius until golden brown.
While baking, prepare the syrup by mixing the milk, sugar and vanilla in a moderate oven until the sugar dissolves. Pour the prepared syrup over the triguns and when they cool, you can eat at will.
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