2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Champagne is not a rare guest during New Year's celebrations, as well as at all official parties. But it is not just an exquisite drink, but a product with wonderful culinary properties.
This allows it to be used in all recipes - from salads to desserts. And best of all, you don't have to use unopened champagne in your culinary experiments. You can safely use the leftovers from the last party, as long as they are not more than a week old.
If you have not yet decided what culinary specialty to make with champagne, check out our great ones champagne recipes!
Strawberry lollipops for adults
Necessary products: 1/2 cup water, 1/2 cup sugar, 1 cup ripe strawberries, 2/3 cup champagne
Method of preparation: Put the sugar and water in a small saucepan over medium heat. Stir the water until the sugar is completely dissolved.
This way you have created a syrup that will ensure that your lollipops have a smooth texture. Release the strawberries from the leaves and puree them in a blender until they are absolutely smooth. Stir in the sugar syrup, strawberries and champagne.
Use a mixer to make sure the ingredients are completely mixed. Fill the selected forms and freeze. This will take about 2 hours.
If it's not strawberry season now, you can also use frozen. You just need to defrost them beforehand so you can puree them well.
Chicken with champagne sauce
Necessary products: 4 medium chicken breasts, boneless and skinless, 1/2 cup chopped carrots, 1/2 cup chopped onions, 1/2 cup chopped celery, 2 tablespoons olive oil, 4 slices prosciutto, 2 tablespoons butter, 1/2 cup champagne, 1/2 cup sour cream, salt and pepper to taste
Method of preparation: Place the chicken breasts on the bottom of a large saucepan. Cover with cold water and add salt, carrots, celery and onions. Bring to a boil and then simmer for about 10 minutes. Then remove from the heat, cover the pan and leave for about 15 minutes.
Then remove the breasts and allow to cool while you prepare the sauce. Heat a saucepan over medium-high heat for a minute, add olive oil and heat for another 30 seconds. Then add the prosciutto and stir for about a minute. Add the champagne, bring to a boil and set aside for 2 minutes.
Then add the cream, bring the mixture to a boil again and simmer for another 2 minutes. Add the chicken and spices and leave until the sauce starts to bubble. Then you can take out the breasts and put them on a plate. Put the butter in the saucepan and stir to melt. Drizzle the chicken profusely and serve. Optionally add a ball of boiled rice.
These are just a few of the possibilities for cooking with champagne. You can add it to any type of recipe, the only limitation being your personal taste. You will surely be pleasantly surprised by the incredible taste that champagne brings to every dish.
Attention! When cooking with champagne, keep something important in mind. Most of the alcohol content will burn during the cooking process, but even a small amount may be enough to cause reactions in those who are sensitive to alcohol.
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