2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Lassi is a traditional drink of Indian cuisine, which is actually typical of many areas of South Asia. Lassi is reminiscent of our well-known kefir, as it is made from yogurt and water. But it differs from the Balkan milk drink in that it contains eastern spices or fruits.
Lassi can be both sweet and salty. In the first case, pumpkin, strawberries, raspberries, peaches, mango and sweetener are added to the milk. The result is an extremely refreshing summer drink. An option is to season the lassi with a little turmeric, cumin, black pepper, fennel or saffron.
Today you can order Lassi in any Indian restaurant, but it is not difficult to prepare this divine walking drink at home or even in the office. It is extremely quick to make and does not require serious culinary knowledge. It is enough to work with quality products.
Here is an irresistible summer recipe for the Indian soft drink.
Elk with apricots
Necessary products: 500 g of yogurt, 500 ml of water, 3-4 apricots, 2 tbsp. honey, 1 pc. turmeric, ice
Wash the apricots and cut them into cubes. In a blender, mix the fruit with the water, yogurt, sweetener and turmeric. Add 2-3 ice cubes and puree until smooth. Optionally, serve moose with fresh mint leaves.
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