2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The variety of wines allows each person to choose the drink that suits him best. Wines are divided into different types according to their color and sugar content.
Depending on the color of the grapes used to create a particular type of wine, it is red or white. Red wine is made from dark grape varieties that have a dark skin.
If a little white grape is added to the red wine, it becomes even more saturated and dense in color. White grapes are used to make white wine.
It is possible to use dark grape varieties, but then do not use the dark skin, which actually colors the wine red.
Rosette is made from both dark and light grapes. In some countries there is a practice of mixing red and white wine to obtain a pleasant pink color. But in general, rosette is prepared from a short stay of grape juice with grape skins.
Depending on the level of residual sugar, wines are divided into dry, sweet and semi-dry. The content of residual sugar in the wine determines its taste perception.
Residual is the sugar that is left in the wine after the fermentation process, when the sugar contained in the grape juice is processed into alcohol.
Dry wine has a minimum residual sugar content, because during fermentation all the sugar contained in the grape juice is processed into alcohol.
Sweets, also called dessert wines, are those in which fermentation is stopped before all the sugar is transformed into alcohol.
The fermentation can be stopped naturally due to the initial higher level of sugar in the grapes or artificially.
To use the natural way to stop fermentation, grapes are used later, as well as lightly drying the grapes to make them sweeter. The famous Tokaj wine is known for its incredible sweetness.
Semi-dry wines are between dry and sweet wines. These wines use a method to stop the fermentation when the required sugar content in the drink is reached.
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