2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Vitamin D belongs to the group of fat-soluble vitamins and is synthesized by the skin under the influence of the sun's ultraviolet rays. The main source of vitamin D is sunlight, which should tell you that during the winter months, when the sun's rays are scarce, there is a danger of low levels of vitamin D in our body.
On the other hand, in winter our menu is composed of quite strong and nutritious food, which should provide the necessary quantities.
In winter, most of us invariably put a few rings on top of our normal weight. What is the reason for this? Probably the excessively caloric and strong food, in which fresh salads and garden gifts are more rare, at the expense of steaks, skewers and Russian salad.
The great importance of vitamin D for our body is also associated with weight loss processes. In winter, when the sun's rays are low and therefore the amount of vitamin D synthesized is lower, do we not gain weight for this reason?
According to a study from two years ago, there is a strong link between low levels of vitamin D in the blood and obesity. The results of medical tests then report that every extra nanogram per milliliter of vitamin D in a person's blood causes the body to lose 200 g.
There is still a lot of research that focuses on the relationship between vitamin D levels and whether a person is obese or thinner. However, the question of how this vitamin is able to "dictate" weight gain or loss remains unclear.
There is a specific dosage at which vitamin D should be taken. It is determined by the US National Academy of Sciences.
The acceptable upper limit for vitamin D intake is:
for babies, 0-12 months, 25 micrograms per day;
for children and adults, 50 micrograms per day;
for pregnant and lactating women, 50 micrograms per day
The best sources of vitamin D are salmon, dairy products, seafood and eggs.
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