2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although not as popular as Italian and French cuisine, Brazilian cuisine would impress everyone with its diverse culinary traditions.
During the country's centuries-long existence, Indians, Africans and Europeans have passed through its territory, and each nation has left something of itself. And this is evident not only in terms of local traditions and customs, but is fully observed in the Brazilian culinary traditions.
If you decide to visit this amazing country, famous for its footballers, with its four-kilometer Copacabana beach, with its incredible natural resources, with cities such as Rio de Janeiro, Brazil and El Salvador, be sure to find out about the culinary traditions that are observed there.. They differ radically depending on which parts of Brazil you intend to travel to.
For example, in the northeastern parts of the country are typical dishes of sea crabs and fish, known as vatapa, various dishes from the pods of the kiabu tree, as well as the so-called akarage, which are pies of bean flour mixed with spicy spices. The dish of fried fish and molluscs, which is prepared with coconut milk and is called frigideira, is also very common here.
If you head to the northern parts of Brazil, you can't help but try the amazing dishes made from all kinds of fish and seafood and turtle meat, which is seasoned with cassava, acai berries and chestnut steam.
In the central parts of Brazil, the culinary traditions were especially influenced by the Indians and the Portuguese, who bequeathed one of the most common dishes, namely dried meat prepared with cassava flour. The first is a creation of the Portuguese, and cassava flour was invented by the Indians.
In southeastern Brazil, locals again eat mostly seafood and fish, dried shrimp, cornmeal and pasta-like pasta, and in southwestern Brazil, alligator dishes, known as jacquard and pan de guiejo, are the most common. with yellow cheese and cassava.
Maybe that's what it's all about Brazilian cuisine, regardless of its variety, is the preparation of feijoada, which is a dish of beans with meat and various spices. It is considered by many to be the nation's specialty and is a must-try if you are in Brazil.
More Brazilian recipes can be found here: Brazilian Tacos, Brazilian Brigadeiro, Brazilian Egg Dessert, Sweet Brazilian Balls.
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