Trends In Food And Beverages For 2020

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Video: Trends In Food And Beverages For 2020

Video: Trends In Food And Beverages For 2020
Video: Future of Food: What trends are shaping the food and beverage industry? 2024, November
Trends In Food And Beverages For 2020
Trends In Food And Beverages For 2020
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The food trends of the future are aimed at more conscious and responsible consumption, consumption of environmentally friendly food. Many of nutrition trends for 2020 focus on health and well-being, but there is also a growing concern for the world.

Consumers are interested in how their food is grown, where it comes from and what it does to improve our world.

What is regenerative agriculture

Regenerative agriculture brings many benefits not only to farmers but also to crops. This, in turn, helps to combat climate change and the carbon from the air is captured and retained in the soil where it should be. The term regenerative refers to one that is restorative, renewable.

And that is exactly the purpose of regenerative agriculture - through its system of principles and techniques to restore and rehabilitate the whole ecosystem, starting from a specific farm. This includes maintaining soil health, wise use of water and fertilizers. The resources here are managed optimally, not exploited until they are exhausted.

To date, food brands that follow this type of proper farming will be specially labeled and will give us more information about how to grow the products.

Trends in food and beverages in 2020

Adaptogens

Adaptogens and dietary trends
Adaptogens and dietary trends

Today, more and more people are looking for products with ingredients that help people feel better. They are wanted food and drinkswhich help for complete sleep and rest. Some even use food for natural healing instead of pills - for example, eat snails to strengthen joints. Adaptogens help you adapt to stress so you don't resort to stimulant foods, caffeine, candy, sugars, crackers and energy bars.

Fresh and vegan snacks

They can be different types of smoothies, chickpea pancakes, soups, oatmeal, omelet with tofu. There are many different proposals. It can be chosen according to preferences and diet. Of course, you need to take the time to prepare them.

Functional drinks

nutrition trends and functional drinks
nutrition trends and functional drinks

In the supermarket refrigerators, cold drinks included coffee, water, soda and sports drinks. They now contain ingredients such as collagen and dandelion root. These are drinks that help you be active and affect your cognitive abilities, and not just lead to a momentary peak in blood sugar.

Drinks without alcohol

The presence of many conscious non-drinkers has led the producers of alcoholic beverages to consider alternatives in non-alcoholic versions. Non-alcoholic cocktails, fine drinks created to recreate a mixological classic without alcohol, so that they can be enjoyed even by those who follow a certain regime or do not like the intense taste of alcoholic beverages.

Fats - vegan butter, vegetable dairy products and eggs

Keto and paleo diets are now in vogue, which means more ingredients like butter and eggs. It relies on filling foods in a more boutique form.

And all this at the expense of sugar. This means that we should expect products such as nut oil with added fat and keto chips. Even dairy products are in the sights of these diets with cashew yogurt or coconut cream.

Meat substitutes

dietary trends and meat substitutes
dietary trends and meat substitutes

We are already familiar with this. The alternative to meat is in many variants and has long been available and known in the form of soy products, plant protein foods, vegan burgers, etc.

Alternative flour

The cauliflower pizza loaf was just the beginning. Now other seeds and vegetables can be turned into all kinds of healthy pastries such as keto bread and muffins. Many trends are focused on functionality and better ingredients for us.

Alternative flours are not only a great option for people who want to consume less cereal, but also for those who have dietary restrictions.

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