2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
According to anthropological research, our ancestors in the Stone Age had much better health than us, despite the lack of medicines and modern technology. Many experts claim that this was due to their diet, which included mainly consumption of raw meat.
As bloodthirsty as that sounds today, there is some reason in the statement, at least as far as the strange diet that the American Derek Nance has been on for the last five years.
Until recently, the mechanic, who lives in Houston, Texas, had serious digestive problems. Nance was unable to eat almost any food, suffered from loss of taste, and some of the substances he ingested remained in his body.
After numerous tests, doctors found that Derek suffered from an extremely rare type of allergy. Due to the lack of medication to suppress his symptoms, the doctors recommended that he undergo a special type of grueling diet.
In the next few months, the mechanic tried almost every diet, but without success, and at the same time his health deteriorated further.
While trying to learn more about the allergy he suffers from, Derek stumbles upon another man suffering from the same. He learns that there is something that can help him, and that is a raw meat diet.
The bloodthirsty diet was created by a doctor named Weston Price, who had interests in the field of raw food. He was a follower of the theory that the once primitive inhabitants of our planet were much healthier, precisely because they lived only on raw meat.
Derek initially did not agree to undergo this diet, but over time his health continued to deteriorate. He despaired and decided to give it a try. He started the diet with raw meat from his domestic goat, from which he had previously obtained milk.
Gradually, his daily diet changed and standard foods were replaced only with raw muscle, tendons, organs and fat.
Nance says that in the beginning the consumption of raw meat brought him diarrhea and extremely bad taste in his mouth, but gradually his body adapted. Today, five years later, he says he feels wonderful and healthier than ever.
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