Healthy Eating For Children Over 12 Years

Table of contents:

Video: Healthy Eating For Children Over 12 Years

Video: Healthy Eating For Children Over 12 Years
Video: Healthy Eating & Nutrition for Children Ages 6-12 2024, November
Healthy Eating For Children Over 12 Years
Healthy Eating For Children Over 12 Years
Anonim

For harmonious and correct development it is known that children should receive proteins, vitamins, microelements and other useful substances. Properly constructed rational nutrition from the first days of life is of great importance for the normal physical and neuromuscular development of the child.

Many eating habits are established at the age of 6 to 12 years. A balanced diet is best for feeding children as young as 12 years old.

In adolescents, the main bias should be built on protein-rich foods. The daily calorie requirement for children aged 8-12 years is 2400-2800 kcal, 13-16 years - up to 3000 kcal.

The first thing you can do is set a good example healthy eating. Be persistent! During the time the children are at school, students should take into account the time spent there. Students from the first shift at school should receive a warm two-three-course lunch, and the second shift - afternoon breakfast and fruit, representing 20% of the daily caloric content, ie. 500 kcal for the younger ones and 700 kcal for the older ones.

Adolescents
Adolescents

Snacks and between meals should be part of healthy nutrition of the childconsisting of healthy foods: nuts, fruits, vegetables, natural yogurt, seeds, homemade snacks, etc.

Examples of daily food intake for children over 12 years:

Option 1:

Healthy sandwiches
Healthy sandwiches

Photo: Albena Assenova

Breakfast: buckwheat porridge, rye or wheat bread sandwich with butter and tomato or cucumber, fruit juice or tea;

Lunch: cabbage salad with carrots, baked potatoes with beef, a piece of rye bread, fresh fruit;

Snack: fresh fruit, rye bread, low-fat yogurt;

Dinner: oatmeal with prunes or raisins or omelet with vegetables.

Option 2:

Fried zucchini with tomato sauce
Fried zucchini with tomato sauce

Photo: VILI-Violeta Mateva

Breakfast: Cottage cheese pancakes with honey or cheese, sandwich, milk with cocoa;

Lunch: Tomato and cucumber salad, stewed or baked sea fish with vegetables, sour or fruit cream;

Snack: Milk jelly, biscuits, pear;

Dinner: breaded zucchini with tomato sauce, yogurt, bread.

Recommended: