2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The correct and aesthetically beautiful arrangement of the table plays a particularly important role during the meal. This applies in full force if you are expecting guests. Be impeccable not only in the preparation of food, but also in the arrangement of utensils.
The basis of a well-arranged table is the tablecloth. It must be clean, smooth and hang at least 20 cm on each side.
Napkins should be present at every table. Apart from hygienic needs, they also serve as a decorative element.
The arrangement of the utensils around the plates is guided by their functionality and importance. They should be arranged in the order of their use. This means that the utensils for the first dish are placed on the outside and on the inside on the next.
Place the forks on the left side of the plate and the spoon and knives on the right. Closest to the plate is the knife for the main course, followed by the spoon and at the outside is the knife for the appetizer. The location of the forks is similar - on the inside is the fork for the main, and on the outside is the one for the appetizer.
The utensils with which the dessert will be consumed are placed above the plate. The spoon should be above the fork. The tip of the spoon points to the right and the tip of the fork points to the left.
A flat bread plate is sometimes placed on the left side of the forks. The butter knife can be placed on it. To the right of this bread plate are the glasses for water and alcohol.
There are standard spices on the table such as salt, pepper and ashtray if the room is smoking.
In addition to the listed standard devices, there are also those that are used less frequently. You may need to use them sometime, so we will list some of them.
Fish utensils are a fork with short teeth, four in number and a recess for bone removal. The knife is short with a wide blade, in the form of a blade.
The fruit utensils are a fork and a knife. The knife has a pointed edge and resembles the shape of a bird's feather. The fork has only two teeth.
For ice cream, use a flat spoon, similar to a spatula with a slightly curved end.
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How To Arrange The Utensils On The Table
The arrangement of the table begins with the placement of a suitable tablecloth, regardless of the shape and type of the table. It should be white and well ironed. The middle edge should pass through the middle of the table, and the middle intersection of the edges - in the center of the table.
