2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you have burnt pasta or vegetables while cooking or baking, immediately move them to another dish and only then can you prepare the dish. When moving, move only the layer of the dish that has not been burnt. Do not scoop from the bottom so that burnt pieces do not fall into the new dish.
If fresh milk burns, quickly transfer to another container, pre-rinsed with cold water, and boil again. To remove the smell of burnt, the milk is filtered twice through a thick cloth, and between strains it is washed with hot water and squeezed. The milk is then boiled again. It is recommended to be consumed cold to avoid the smell of burnt.
Products that have a chance to burn are fried in a thick-bottomed dish. Before you put a new batch of products to fry, you need to clean the fat from the previous products, because they turn into black pieces and spoil the taste of the fat and the products that are then fried in it.
If you fry the liver and it becomes too dry, pour it with cream sauce, boiled with pre-fried onions. Allow the liver to absorb the liquid for twenty minutes and then serve.
If you boil kidneys and they smell bad and after they are cooked, cut them into slices, pour cold water, boil and cook for fifteen minutes. The water is poured.
If the unpleasant odor is not removed, the procedure is repeated, adding a stalk of celery or finely chopped parsley, as well as white peppercorns and one or two bay leaves.
If you have boiled chicken or another type of bird, drain it from the broth, cool it and leave it for five hours in the refrigerator to harden. Then cut it into portions and serve cold. If you heat it again, it will crack.
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