2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are many legends about the history of the origin of ice cream. The earliest sources of ice cream date back to the time of Emperor Nero, who ordered mountain ice to be mixed with fruit supplements.
And the Chinese emperor Tang had his own methods for making ice cream from ice and milk. The ice cream was most likely brought to Europe from China.
According to legend, after his travels to the East, Marco Polo brought the recipe for the ice delicacy, which at first was present only at the table of aristocrats.
The cooks kept the recipe extremely strictly and it was passed on only to the enlightened.
Over time, chefs in the Italian and French royal courts created their own recipe for ice cream. In 1649, the French chef Gerard Thirsen invented an original recipe for frozen vanilla cream from milk and cream.
The new product was called Neapolitan ice cream. After that, the recipe for the iced dessert began to be constantly updated.
In Russia, the ancients froze milk. The delicacy in question is still produced in the Siberian villages.
When ice cream hit America, it became expected to become a favorite dessert of famous Americans. George Washington and Thomas Jefferson served it to their guests.
In 1774, London food supplier Philip Lensey first advertised in American newspapers for his confectionery, including ice cream.
In 1851, Jacob Fusel of Baltimore founded the first ice cream factory. Alfred Hannah Kral patented the ice cream cone on February 1, 1897.
Ice cream became easier to distribute and began to generate more revenue with the introduction of mechanical freezing and the advent of ice cream shops. In 1926, Clarence Vogt invented the first commercial freezer.
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