2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Like salad, mashed potatoes or just like that, boiled potatoes are quite tasty food that is prepared quickly, but requires a little more nerves. Surely you also hate the flakes that come off and tear while you peel them… It is very unpleasant when small pieces of them are scattered all over the counter, when you burn your fingers more than once and when instead of fast, this dinner turns into a real loss of time.
Well, to save the next dish with boiled potatoes, which you plan to serve to your loved ones and save your nerves and burnt hands, we will share a quick way to peeling potatoes, on which you will not get burned, you will not be late and you will not clean an hour after yourself.
The secret is in the preparation. Before you put potatoes in a saucepan to boil, make an incision on each of them with a knife in the middle. It may be crooked, no problem! It is important that the beginning and the end coincide.
Once you do, you can leave them on the stove. Shortly before removing them from the heat, prepare a container with cold water and ice, preferably. When the potatoes are cooked, put them in the water one by one and wait about a minute or less to cool. When this happens, take a potato and just pull the peel on both sides of the cut. It will fall immediately and remain intact. No scalds, no breaks and no waste of time. You will even find it interesting.
This method is also effective when you have not cut the potatoes, with the difference that then a few pieces of peel will fall, not two. You decide. You can apply it to both fresh and old potatoes.
We are sure that this way of peeling potatoes will make it easier for every housewife, especially if the holidays are approaching… You will quickly and easily prepare a wonderful table with your favorite dishes, and potatoes are without a doubt one of them. Whether as a side dish, salad or puree, they are an integral part of almost every holiday and home.
How to peel potatoes quickly?
If you plan to cook a dish with potatoes without cooking them, and you need to peel them raw, you can apply another trick. If you do not have a potato peeler nearby, soak the potatoes for about 10 minutes in cold salt water. This will definitely facilitate the peeling process and prepare them for the perfect dish.
As for the appliances they serve for peeling raw potatoes, there are two - extremely comfortable. Knife and peeler with which you can quickly and easily prepare your products for cooking. Peel from top to bottom to cover wider and longer potato peel. Both types of peelers are terribly convenient and will surely become your first helpers in the kitchen.
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