2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you have a large amount of plums, do not wonder what to do with them, but use them to create real culinary masterpieces. First of all, this is plum jam.
You need five hundred clean, pitted plums and skinned. In addition - four hundred grams of sugar, two hundred milliliters of water, a piece of ginger.
Pour water into a saucepan and pour the plums - it should lightly cover them. Boil them until soft. Add the sugar and ginger and cook for another forty minutes.
Remove the ginger, beat the plums with a blender, place on the stove until boiling and turn off. An amber-colored marmalade is obtained. For dark jam, boil the plums with the skin.
You can prepare a sauce for roast meat and vegetables. To do this, you need a kilogram of plums, fifty milliliters of water, two tablespoons of chopped dill, a crushed clove of garlic, a tablespoon of ground coriander seeds, a tablespoon of paprika, a teaspoon of cayenne pepper, a tablespoon of salt, a teaspoon of salt.
Plums should be boiled with water until their skin is removed and softened. Rub them through a colander and let them boil. When bubbles appear, add all the other ingredients and cook for fifty minutes. You can pour the sauce into jars and pour a little oil on top. Store in the refrigerator.
You can make a hors d'oeuvre from pickled plums. For this you will need two liters of water, a teaspoon of sugar, three tablespoons of salt, one hundred milliliters of vinegar, one head of garlic, two onions, black peppercorns, plums.
Cut the plums in halves and clean the stones. Cut the onion into circles. In clean jars put a little onion, a little black pepper, two or three cloves of garlic.
Add the sliced plums. Boil the marinade from the water, sugar and salt and pour into the jars. After twenty minutes, pour the marinade back into the pan, bring to a boil, add the vinegar and boil again.
Pour into jars and cover with a blanket. After a few days, the chilled pickled plums are ready to eat.
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Plums
Plums belong to the Rosaceae family. Their homeland is China and they were imported to Japan no more than 300 years ago. To preserve their taste throughout the year, people began to dry them with practices inherited from the Romans. There are more than 140 species plums .
The Most Popular Varieties Of Plums
We all fondly remember our childhood when we climbed trees and ate fruit directly from the tree - apples, pears, cherries and of course - plums . Do you remember your favorite plums? Let's see who they are the most popular varieties . Blue plum Prune (Prunus domestica) has a rich taste, high sugar content and a specific ovoid shape.
Let's Dry Plums For The Winter
Dried fruits have a highly concentrated taste, and plums are one of the most preferred. They are a great addition to a variety of fruit cakes in the winter, as well as an indispensable and well-known fruit flavor in the preparation of oshav.
Plums And Raisins Against Stress
If you have shaky nerves and are angry at the smallest detail, prunes will help. You need 1 glass of prunes, half a liter of red wine and spices. Wash well plums , pour the wine over them, put the pot on the stove and heat until drops of wine appear on the lid.
What Is Saved From Plums And How To Cook It
The pestle is a can prepared in the way our grandmothers and great-grandmothers made it. In practice, the dish is a thickened and dried fruit puree, to which no sugar or other sweeteners are added. This method of preparation preserves the valuable properties of the products, at the same time protects us from the accumulation of fat.
