2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Rose is a pleasant weak tannin wine, which is produced from red grapes, but by the technology of obtaining white wines. The color of the wine is a pleasant pink, but it is possible to vary from pale shades to a dark color, which is close to light red. The color of Rose is close to red wines, but the taste resembles white wines.
Most people associate the rosette with summer and this is completely normal, as the wines look extremely fresh with their color and fresh and unobtrusive fruity aroma. The rosette is extremely beer and light wine. All this makes it extremely attractive, especially for the fairer sex.
History of Rose
Many believe that rosé wines were one of the first known to mankind. The reason for this is that the most ancient winemaking techniques ended too quickly and so the wines looked more like rosethan the red varieties of wine. The change came at the end of World War II.
Then Rose wine became a real hit in America and Western Europe. Winemaker Bob Trinchero is firmly convinced that wine will be in demand and therefore presents it to a wide range of people. In America, wine is not called rose, a blush, which means red wine.
Production of Rose
The rosette is obtained after the separation of the grapes from the bunches, and the must is left to stand with the skins, the residence time depending on the grape variety and its degree of maturity. It is most often between 2 and 6 hours. Then pressing and fermentation are done. The more intense the pressing and the stay, the darker the color of the Rosette becomes.
Every wine region in the world that produces roses has something different from the others. One of the main reasons is that in some areas the climate is ideal for white wines, but at the same time there are only red varieties.
Spain and France produce large quantities of rosé because it is much more suitable for the summer months than the heavy red wine typical of these areas. Rose is not produced as much in Italy, as Italians can always replace red wine with white. The most important feature of the rosette is that it is produced entirely from red grapes.
Characteristics of Rose
Most often, the color and aroma of the wine depend on the time in which the must will stay with the skins, where the dyes are located. Temperature is also an important factor. Rose's colors vary from the so-called. onion color to strawberry color.
Well done rose combines the density of red wine and fruity notes of white. The rosette is gaining more and more fans and supporters because of its light and refreshing style.
The most famous Rose in the world comes from the notorious French region of Provence. This Rose is drier than its other brethren and is best served with seafood, pork fillet, pasta or light fish. Rosette Provence is produced in about 80 small villages located between Marseille and Nice.
One of the most expensive sparkling wines is Rose Champagne. Its colors vary from light gray to pink, light or dark pink.
Serving Rose
Rose is served less often than its white and red counterparts, but in recent years more and more people are betting on its pleasant taste.
The rosette easily combined with food, but still can not go with every dish. The best combination for Rose is the hors d'oeuvre. The wine is a suitable company for white meats, snacks, bites with light cheeses, nuts and caramelized fruits.
The rosette can easily keep the main dish company, as the best choice here are game, fish, breaded cheese or yellow cheese, as well as all kinds of seafood - mussels, squid, shrimp and octopus.
It is a big mistake to serve a rose with fatty meats, fried meats or heavy meat dishes. Rosette perfectly complements dishes in Mediterranean cuisine, which contain olive oil, olives, sun-dried tomatoes, hot peppers and garlic.
Italian pasta with tomato sauce and seafood, fresh lamb and smoked ham will also caress the palate better if served with a rose.
The rosette is also very suitable for serving desserts. Not all desserts are suitable - bet on cream cakes, fruit, pancakes, syrup cakes. Of the fruits, citrus fruits, melons or cherries are the most suitable.
Do not rely on chocolate cakes, as well as desserts with liqueurs and coffee - they are only suitable for red wine. The basic principle for combining wine with food is to allow one of the two to have a dominant taste.
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Let's Dry Rose Hips For The Winter
The rose hip is also called the "wild rose". The ancient Greeks associated her with the goddess of beauty, who, as soon as she learned of the death of her beloved Adonis, rushed to him through the thick rose bushes. Her grief was so great that she did not notice the prickly thorns tearing at her delicate skin.
With What Foods And Dishes To Serve Rose
By color rosette is closer to red, and to taste - to white wine. In France it is called rose, in America - blanche, and in Spain rosado. Whatever they call it, everyone agrees that rose wine is ideal for romantic dinners, as well as for friendly gatherings and formal occasions.
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The rose hip is also called the queen of herbs, because since ancient times it is a symbol of life and beauty. There are many legends about its magical properties. Avicenna and Hippocrates also wrote works about her. For the Slavic peoples, the rose hip bush was a symbol of youth, love and beauty.
