2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cooking equipment Su kind literally means under vacuum. It has long been known among great cooks, but this method of cooking is already entering the homes of ordinary housewives. It is cooking in a vacuum bag at low temperature for a long time. The temperature varies between 50 and 70 degrees.
The beginning of this method dates back to the seventies, and its creator was the Frenchman Georges Pralius. By preparing goose liver in this way, he came to the conclusion that the taste was amazing. In addition to the great taste that is obtained in this way, food retains much of its nutrients due to the oxygen sucked out of the bag.
Another benefit of cooking by the method Su kind comes from the fact that only low temperature is used. This has a positive effect on the taste and aromatic qualities of the prepared food, as well as on the appearance and weight.
Along with the benefits of the Su type method, there is one unpleasant side, namely that certain appliances are needed to be able to implement this cooking technique. First of all, it is a device for vacuuming envelopes. Secondly, but not least, a convector heater with a thermostat and a water bath is needed.
By purchasing these machines, you are ready to start experimenting. A good side of this type of cooking is that your food will never stay dry - you will always enjoy juicy and appetizing food. In addition, one part will never be raw and another part will be burnt - the cooked product is thermally evenly processed and very tasty.
The method is suitable for meat and fish, as well as for fruits and vegetables. Everything becomes superb.
An important part of Su kind cooking is the end of the process. The vacuum food bag should be immersed in ice water immediately after cooking and warmed and removed from the bag immediately before consumption.
And as a result of this technique comes the pleasure of eating an incredibly cooked and terribly tasty dish.
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