2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To make the meat tasty and tender, it is very important to leave it in the marinade for a few hours. The ingredients of the marinade contribute to the richer taste of the meat and its tenderness.
The marinade with cognac is suitable for pork and beef. Mix 4 tablespoons of oil, 2 tablespoons of lemon juice, 2 tablespoons of cognac, a pinch of salt and a pinch of black pepper. The meat is marinated for two hours.
Meat for skewers is marinated with red wine. Mix 2 sliced onions, 150 milliliters of red wine, 4 tablespoons of oil, 3 cloves of garlic, cut into circles, 1 pinch of rosemary, 1 pinch of salt. The meat is marinated for four hours.
Mustard marinade is suitable for meat without much fat. Mix 1 tablespoon of sugar, 1 teaspoon of mustard, 4 tablespoons of oil, 1 diced onion. The meat is marinated for 12 hours.
The marinade with white wine is suitable for lamb, it becomes even tastier and tender. Mix 4 tablespoons oil, 3 tablespoons white dry wine, 1 onion, finely chopped, 2 fresh mint leaves or mint, 2 cloves garlic, crushed with a press, a pinch of rosemary. The meat is marinated for 18 hours.
Veal becomes delicious with a spicy marinade. Mix 4 tablespoons of oil, 2 tablespoons of cognac, 5 drops of hot tomato sauce, a pinch of salt, a pinch of black pepper. The meat is marinated for 12 hours.
The marinade for ribs is made from 3 tablespoons of mustard, 2 tablespoons of sugar, 6 tablespoons of ketchup, a pinch of salt, hot red pepper on the tip of a knife, 3 drops of hot tomato sauce, 1 tablespoon of finely chopped parsley. The ribs are marinated for 12 hours.
The marinade with gin and soy sauce is suitable for fatty meat. Mix 6 tablespoons of soy sauce, 4 tablespoons of honey, 6 tablespoons of ketchup, 100 milliliters of oil, 2 tablespoons of gin, a few drops of chili sauce. The meat is marinated for 12 hours.
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