2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There is almost no family that does not have a stock of canned fruit to bring a little summer mood during the winter months. Whether they are jelly, jam or marmalade does not matter - the important thing is to transfer the sun in the winter cold.
But do we really know the difference between them?
The jam is made from whole or sliced fruit with sugar. It is ideal for spreading on a slice or as an ingredient in cakes and pastries. When properly prepared, the jam will be edible for about a year, as the amount of sugar in it helps to preserve it.
Jelly is obtained only from the juice of fruits mixed with sugar. It should be transparent, bright and shiny, and achieving these qualities is more difficult than making jam. Jelly can also be used for spreading or as part of cakes, but not as a base for a cake.
Whole fruits are used to make marmalade, like jam. But unlike their condition in jam, here they are ground.
The definition of "marmalade" has evolved over the centuries. Originally it was a product made from quince fruit. There are many contradictory stories about the origin of the word "marmalade".
One of the most famous says that the jam was created by a doctor who treated Mary, the queen of the Scots, against seasickness, by mixing sugar with oranges. According to this same story, the term marmalade comes from the phrase "Marie est malade", which roughly means "Mary's disease".
However, most historians believe that the term comes from the Portuguese "marmelo", which means quince. In the 18th century, quince was replaced by Seville orange. Nowadays, marmalade is already prepared from all kinds of fruits, and what distinguishes it from jelly and jam is only its consistency, not so much the ingredients.
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