2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
While belly soup and kefir are used in our latitudes after drinking too much alcohol, a BuzzFeed study found that other hangover treatments are popular in other countries.
Americans, for example, prefer to eat pizza after drinking alcohol, while in Canada they rely on french fries.
The study shows that the Chinese most often fight the hangover with meat skewers.
In neighboring Turkey, they prefer the popular doner after an evening in which they have overdosed on alcohol.
They also turn to their traditional dishes in Mexico, where they eat tacos with meat after drinking too much alcohol.
In Brazil, they prefer acarage made from peeled black-eyed beans, made into a ball and then fried in palm oil.
For the Irish, the ideal food to deal with a hangover are boiled potatoes with chopped onions, meadows with melted butter.
Italians prefer to treat their hangover with bread rolls, fried onions and arugula.
In Iran, after an evening in which the consumption of alcohol is excessive, they prepare Persian pizza, which is characterized by the fact that no sauce is used for the dough.
The Japanese, on the other hand, prepare Ramen soup, named after a special kind of noodle - ramen. It is with vegetables, various spices and a raw egg.
In Germany, after drinking alcohol, sausages with ketchup and french fries with mayonnaise are recommended, sprinkled with curry.
Beer maker Jim Koch claims that alcohol is most likely neutralized by yeast.
The brewer explains that the secret of any successful sobering is 1 teaspoon of yeast, which should be eaten after you have overdosed on alcohol.
Jim Koch claims that he himself has tried this medicine, which is why he claims that it helps.
Koch notes that yeast contains alcohol dehydrogenase, an ingredient that neutralizes small doses of alcohol. It decomposes it even before the alcohol reaches the brain.
However, yeast does not guarantee complete sobriety after heavy drinking. It only reduces the effects of alcohol.
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