2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Unlike many other world-famous cuisines, where the emphasis is on complex and twisted recipes, Japanese cuisine relies on simpler but temptingly prepared dishes. Everyone has seen what the different sushi look like and how exquisitely they are served. Here's what it's important to know if you want to be better acquainted with how to prepare Japanese dishes:
1. Japanese cuisine is generally considered to be one of the healthiest. It is no coincidence that in this country the average life expectancy is the highest - 82. 6 years. In addition, in the Land of the Rising Sun it is not difficult to meet centenarians, as their number is over 40,000 people.
2. Japanese chefs distinguish not only the tastes of sweet, salty, sour and bitter, but also the so-called umami. This is the fifth taste, which is defined as spicy and is caused mainly by monosodium glutamate, one of the most commonly used spices in Japanese cuisine.
3. Characteristic of the Japanese way of cooking is that they always serve as a main dish. This means that in Japan there is no distinction between first, second, third course and dessert, and everything is served together. Once the table is served, everyone can choose what to eat.
4. The Japanese are masters of slicing products, because much attention is paid to how they are arranged in the dishes. They believe that a person can eat half of only the type of dish and emphasize the aesthetics of each portion.
5. The way of preparing Japanese dishes is closely related to the religion, namely Buddhism and Shinto. Both religions hold on to natural products, which is why everything possible is preferably consumed raw. A typical example of this is sushi.
6. The Japanese are real fakirs when it comes to cooking any kind of fish. It should be mentioned that the reason for this is not only the abundance of it, but also the fact that until a century and a half ago the consumption of four-legged animals was completely banned.
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